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The kitchen at Den Lille Fede is the playing field of the chefs. Inspired by the New Nordic Cuisine, creativity is unleashed, new ideas are brought to life and tested every day which often leads to new combinations and methods. The menu changes every 4th week.

5 courses 350,-
5 courses with winepairing 585,-
5 courses with winepairing, cava and coffee 695,-

7 courses 448,-
7 courses with winepairing 798,-
7 courses with winepairing, cava and coffee 910,-

Courses marked with * is the 5 course menu.

This menu starts May 31st.

Menu

*Creamy mussel soup, green asparagus, mead, quail egg & nettles*
90,-

*Fried brandade, hollandaise, cauliflower, tomato*
90,-

Walleye, mushroom, blinis, herbs & fish sauce
125,-

White asparagus, hen ballotine, pumpkin seeds, “amber cheese”, enoki mushrooms
125,-

*Flat Iron, barbeque, summer salad & buttermilk*
200,-

*Washed rind cheese, twist bread, Tagetes & apple compote*
80,-

*Rhubarb, malt merengue, cherry & yoghurt*
80,-