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The kitchen at Den Lille Fede is the playing field of the chefs. Inspired by the New Nordic Cuisine, creativity is unleashed, new ideas are brought to life and tested every day which often leads to new combinations and methods. The menu changes every 4th week.

5 courses 350,-
5 courses with winepairing 585,-
5 courses with winepairing, cava and coffee 695,-

7 courses 448,-
7 courses with winepairing 798,-
7 courses with winepairing, cava and coffee 910,-

Courses marked with * is the 5 course menu.

This menu starts August 9th

Menu

*Creamy cauliflower soup*
Mussels, pickled cauliflower & tarragon
90,-

*Poached ling fish*
Peas, pearl onions & bacon
90,-

Norway lobster
Pickled tomatoes, vanilla & browned butter
125,-

Grain fed beef
Horseradish, burned onion, fried caper, truffle & marrow
125,-

*Beef cuvette*
Braised breast, savoy cabbage, burned pear & lingonberries
200,-

*Brie*
Sponge cake, crispy honey flakes & pickled mustard seeds
80,-

*Danish lemon mousse*
Blackberry/ lemon confit & champagne sorbet
80,-